Elevate Your Barbecue Game with This Recipe for the Best BBQ Smoked Meatloaf.
When it comes to comfort food, few dishes can rival the satisfying taste of a perfectly smoked meatloaf. Why settle for ordinary when you can take it to the next level with a smoky twist. Smoked BBQ meatloaf on the pellet grill combines the juiciness and flavors of traditional meatloaf with the rich smokiness of the grill, resulting in a culinary masterpiece that will impress your family and friends.
Bee Free Outdoors will guide you through the process of preparing and smoking the best BBQ meatloaf on the pellet grill, ensuring a delicious and unforgettable dining experience.
This isn't your mom's meatloaf. Don't tell her, but you may have her recipe beat. This meat loaf is delicious and there won't be any leftovers. This recipe will have you and your guest hollering, Ma! Can we get some meatloaf, we want it now. LOL
Smoked Meatloaf Ingredients
3- pounds ground beef (I like to use 80/20)
1- pound pork breakfast sausage
1 diced onion
4 slices of white bread cubed into small squares.
Half cup of milk
2 eggs
Quarter cup of Worcestershire sauce. I like Bear and Burtons W Sauce
Quarter cup of your favorite BBQ Sauce
Sprinkle in your favorite BBQ dry rub I used Killer Hogs AP
Click on Killer Hogs AP to purchase directly from Bee Free Outdoors
At What Temperature do I Smoke Meatloaf?
250°
Instructions for smoked BBQ Meatloaf.
Mix ground beef, sausage, diced onion, eggs, Worcestershire, BBQ sauce, I used Meat Mitch Whomp Sauce, and dry rub in mixing bowl. In separate bowl add bread and combine with milk. Then combine your bread with all other ingredients and combine very well.
Line a meatloaf pan with plastic wrap with enough exposed that you can fully wrap your meat loaf. Form your meatloaf in pan and remove. Brush on Worcestershire as a binder and then sprinkle the top of meatloaf with more of your favorite rub.
Fully wrap meatloaf and place in freezer for 30 minutes or so to firm up.
I put the meat loaf on my wire rack and placed in my smoker.
What temperature for Smoked Meatloaf?
Add to smoker at 250 degrees until internal temp reaches 165 degrees.
Glazing with BBQ Sauce
Add BBQ sauce (use what you like) to the top in your last fifteen minutes on the smoker.
Resting and Serving the Smoked BBQ Meatloaf
Cover your meatloaf with foil on your pan and throw a couple kitchen towels over the top and let it rest for approximately 10 minutes. Then cut your meatloaf, serve, and enjoy!!!!
Smoked Meatloaf Masterpiece
There you have it the best smoked meatloaf you'll ever taste. This smoky masterpiece combines the homey comfort of meatloaf with the unmatched flavors of the pellet grill.
I smoked this on my Pit Boss 820 Competition Series with Pit Boss Freedom Blend pellets.
Smoked BBQ meatloaf is a game-changer, turning a traditional dish into a BBQ sensation. The smoky aroma, combined with the sweet and tangy glaze, makes this meatloaf irresistible. Give it a try at your next BBQ or family dinner and watch it become a new favorite. Happy smoking and enjoy your delicious creation!
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