How to Create the Best Smoked Cream Cheese on a Pellet Grill
Smoked cream cheese is the new culinary sensation that has taken the grilling world by storm. This creamy, smoky, and utterly indulgent dish is the perfect appetizer for any gathering. Whether you're a seasoned pitmaster or a backyard barbecue enthusiast, making the best smoked cream cheese on a pellet grill is surprisingly simple. Smoked cream cheese is an amazing appetizer to serve anytime.
Unlocking Flavor
For this recipe Bee Free Outdoors will show you how to elevate your flavor game and create a crowd-pleaser that'll have your guests begging for more. Prep time is less than 5 minutes and uses only three ingredients. You can get creative and try various seasonings and rubs. Use what you like. I enjoy my smoked cream cheese with a BBQ rub and jalapeno glaze drizzled on top. I serve mine with Ritz crackers. Use what you like.
Prep time: 5 minutes
Cook time: 1.5-2 hours
Grill Temp: 225
Ingredients for smoked cream cheese
1 - 8-ounce block of Philadelphia cream cheese
Olive oil as a binder
Your favorite BBQ rub. I like Meat Church Texas Sugar
How to prepare Smoked Cream Cheese
Apply olive oil to 8-ounce block of Philadelphia cream cheese. Coating all sides. Sprinkle on generously your favorite BBQ rub. For this one I used the amazing Meat Church Texas Sugar. Score the top layer of the cream cheese this will allow the cheese to open up.
Place in a disposable foil pan, or aluminum foil, I use a cast iron fajita skillet.
How long to smoke cream cheese
Smoke at 225 degrees for approximately an hour and a half to two hours. I made this on my Pit Boss 820 pellet grill.
Cool and Serve:
Once your smoked cream cheese has reached your desired level of smokiness, carefully remove it from the grill using heatproof gloves or tools. Allow the cream cheese to cool for a few minutes before serving. The center will remain creamy while the outer layer has a beautiful smoky crust.
What to put on Smoked Cream Cheese?
For an extra kick I like to add roasted pineapple and habanero glaze on top. I like to serve mine with ritz crackers. You need to try the roasted pineapple and habanero glaze it is a game changer.
Get Creative:
Don't hesitate to experiment with additional ingredients like chopped herbs, diced jalapeños, or a sprinkle of bacon bits for extra flavor dimensions.
Try these variations of smoked cream cheese.
1. Everything Bagel Seasoning
This popular blend includes sesame seeds, poppy seeds, dried garlic, dried onion, and sea salt. It adds a savory, crunchy texture that pairs well with the creaminess of the cheese.
2. Paprika and Cayenne Pepper
For a smoky and slightly spicy kick, mix paprika and cayenne pepper. The paprika enhances the smokiness, while the cayenne adds a touch of heat.
3. Garlic and Herb
A classic combination that includes minced garlic, dried or fresh herbs like thyme, rosemary, and parsley. This mix offers a fragrant and flavorful boost.
4. Honey and Chili Flakes
For a sweet and spicy contrast, drizzle honey over the cream cheese and sprinkle with chili flakes. The sweetness balances the smokiness and spice perfectly.
5. BBQ Rub
Use your favorite BBQ rub to give the cream cheese a savory, smoky, and slightly sweet flavor profile. Look for a rub that includes brown sugar, paprika, garlic powder, and onion powder.
6. Italian Seasoning
A blend of basil, oregano, thyme, rosemary, and marjoram works wonderfully to add an aromatic, herbaceous touch to smoked cream cheese.
7. Ranch Seasoning
Ranch seasoning mix adds a tangy and herbaceous flavor that pairs well with the creamy texture of the cheese.
8. Lemon Zest and Dill
For a fresh and zesty flavor, mix lemon zest and dried dill. This combination is particularly delightful when paired with smoked salmon.
9. Cinnamon and Sugar
For a sweet and slightly smoky dessert option, sprinkle cinnamon and sugar over the cream cheese. This is a great choice for spreading on bagels or crackers.
10. Black Pepper and Sea Salt
A simple yet effective seasoning, coarse black pepper and sea salt enhance the natural flavors of the smoked cream cheese without overpowering it.
Delicious!!!! Enjoy!!!!
Smoking cream cheese on a pellet grill is an effortless way to introduce a burst of smoky goodness to your culinary repertoire. Whether you're hosting a barbecue or simply looking to impress your taste buds, this creamy delight is sure to steal the show. With a grill, some simple ingredients, and a dash of creativity, you can create the best smoked cream cheese that'll have everyone asking for your secret recipe. Enjoy the rich, smoky goodness – it's a flavor journey you won't forget.
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