The Best Smoked Queso Dip Recipe to Try on Your Pellet Grill.
There's something magical about the smoky aroma and creamy texture of a well-made queso dip. Whether its #gameday, you're hosting a party, or simply enjoying a cozy night in, smoked queso dip is a crowd-pleaser that never goes out of style.
Follow our recipe as we dive into the art of creating the best smoked queso dip that is guaranteed to elevate your snack game to a whole new level. This queso is creamy and not greasy. The cream of Jalapeno soup and cream cheese is a game changer. You can modify this recipe to include or omit what you like or don't like. Add or omit pickled or fresh jalapenos, green chilis, cilantro.
Prep time: 30 minutes
Cook time: approximately 2 hours.
Grill Temp: 225 degrees
Best Smoked Queso Ingredients
1 block Velvetta original
1 8-ounce bag Monterey Jack shredded cheese.
1 8-ounce block Pepper Jack cheese
1 10.5 ounce can of cream of Jalapeno soup
1 pound breakfast sausage mild or spicy
1 10 ounce can of Rotel diced tomatoes with green chillis.
1 8-ounce brick of Philadelphia cream cheese
Half of diced white or red onion.
Diced jalapenos if you want.
Cream of Jalapeno is a Game Changer!!
What wood should I use to smoke queso?
I recommend, hickory, oak or mesquite. I really like Pit Boss Freedom Blend. I smoked this queso on my Pit Boss 820.
How to make queso on the pellet grill
Brown breakfast sausage in skillet, drain grease. Cube Velvetta I only use about 3/4 of block. Cube Pepper Jack cheese as well. Add all other ingredients into an aluminum disposable foil pan and place on your smoker at 225 degrees for approx. 2 hours, stirring occasionally until all ingredients combine. Feel free to spice it up by adding freshly diced jalapenos and few shakes of your favorite BBQ rub. I added some Meat Church Holy Voodoo rub to mine. Use what you like.
How long to smoke queso dip?
Smoke for approximately 2 hours, stirring about every 30 minutes.
Serving and Enjoying:
Once your smoked queso dip is ready, serve it hot with an array of dipping options. Tortilla chips, fresh veggies, pretzel bites, crusty bread, or pork rinds for low carb, are all excellent choices.
The #bestsmokedqueso dip is a delightful blend of creamy, smoky, and savory flavors that keep your taste buds coming back for more. It's a versatile treat that's perfect for any occasion. Whether you're a seasoned pitmaster or a novice griller, this recipe is sure to impress your friends and family. So, fire up the smoker, grab your favorite ingredients, and get ready to indulge in a cheesy, smoky, and utterly delicious experience. Enjoy!
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